Name: The hillside vineyards of Peza are even nowadays delineated by the traditional “xerolithias” (=dry stone walls). This is where we took the name for our Xerolithia from. The xerolithias were built with “lithous” (=stones) that were put “xero” (=dry, without any water) one onto another to create the natural boundaries for the vineyards and to protect them from erosion.

Personality: In the glass it looks bright and straw-yellow. In the nose there are intense aromas of citrus fruits (citron and lime) to meet on an exotic fruits background (ananas, mango). Mouthful and balanced with the typical fine acidity and minerality of the Vilana.