Grape varieties: Cabernet Sauvignon & Kotsifali, Organic
Region: Genniana for Cabernet Sauvignon, Archanes for Kotsifali.
Terroir: Altitude of 450-500m, non-irrigated mountainside vineyards, argil calcareous soil of low fertility, Royat trim, yield of 45-52hl/ha. The vines originate from vineyards of over 10 years that give a wine of very round body. Especially during summer there are north winds creating a cool environment, protecting them from the intense sunlight and the increase of temperature.