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RED WINES
PYRORAGO

Grape varieties: Kotsifali, Syrah & Cabernet Sauvignon

Region: Houdetsi and Vathypetro in Heraklion.

Terroir: Altitude of 350-500m, non-irrigated vineyards, argil calcareous and granitic soil with good water retention, Royat trim, yields of 39-45hl/ha. Especially during summer there are north winds creating a cool environment.

 

 


Oenology: Originating from vineyards of low yield, this wine of limited production ages for 13 months in French Allier and Nevers barriques of 300lt and has a least ageing potential of 7-10 years.

Name: Its name derives from the deep red, fiery colour of the grape berries (Pyra=Fire, Raga=Berry)  it is made of.

Personality: Deep purple colour. A complex and delicate aromatic character, dominated by aromas of dry and fresh red fruits on a background of spices, tobacco and leather. Concentrated taste, firm and generous.

 

Photo Description
Photo Description


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