The magic of the Cretan Cuisine has gained enthusiasts from all over the world. It is the archetype of the Mediterranean nutrition combining relish with a balanced, colourful and multifaceted nutrition in the best possible way. A nutrition that secures the joy of life and longevity.
The gastronome and writer Myrsini Lambraki belongs to the very few people who are very familiar with the secrets of the Cretan Cuisine. She has introduced many people to these secrets through her books, TV-shows, the internet and the many presentations she has been arranging from time to time.
Below you may find a few of the most typical Cretan recipes presented and cooked by Myrsini Lambraki (Curriculum Vitae).
DAKOS - RUSK WITH TOMATO, FETA CHEESE AND OREGANO
RABBIT FRICASSEE WITH CHICORY
PORK WITH QUINCE
CASSEROLE YOUVETSI WITH VEGETABLES AND LAMB OR TOURLOU
ROAST LEG OF LAMB WITH GARLIC AND POTATOES
ROAST GOAT’S MEAT WITH SPAGHETTI
GROUPER WITH LEEKS AND FENNEL
GAMOPILAFO (Wedding Pilaf)
More recipes and information you may find at Myrsini’s Lambraki website: www.mirsini.gr