In the mountainous vineyards of Kastelos, Cretan ASSYRTIKO finds the suitable environment to emerge. The “terroir” produces wine of concentrated taste, fruity character, balanced flavor and crisp acidity.
The perfect match for fresh salads, fish and duck dishes.
In the vineyards of Langada, since the ancient times, the MANDILARI variety is being traditionally cultivated.
Over the years the vineyard has adapted to the microclimate of the area and produces wine with good acidity, robust tannins and a long intense aftertaste.
It is the perfect match for red meats and red sauces.
Mediterra Winery: Every choice, a delightful experience!